Gratin Dauphinois de Solange
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
AnneFrancoise
Rating:
4.7 / 5.0
Ingredients:
- 1 clove garlic, halved
- 2 pounds potatoes, peeled and thinly sliced
- 2 ½ cups heavy whipping cream
- 2 ¼ cups freshly grated Comte cheese
- salt and freshly ground black pepper to taste