Creamy Cauliflower and Asiago Soup
Ingredients:
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3 (14 ounce) cans low-sodium chicken broth
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1 head cauliflower, cut into 1-inch pieces
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ΒΌ cup dry white wine
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2 bay leaves
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1 clove garlic, diced
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1 (8 ounce) package cream cheese, softened
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4 ounces diced Asiago cheese, or more to taste
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salt and ground black pepper to taste
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1 tablespoon chopped fresh rosemary
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2 teaspoons fresh thyme leaves