Light Shrimp and Pesto Pasta
Cook time:
16 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
BigShotsMom
Rating:
4.5 / 5.0
Ingredients:
- 3 cups chopped garlic scapes
- 1 cup freshly grated Romano cheese
- 1 cup flat-leaf parsley
- ½ cup chopped walnuts
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 1 (16 ounce) box fettuccine pasta
- 1 pound cooked shrimp
- salt and ground black pepper to taste
- 1 lemon, cut into wedges