Chicken Gnocchi Soup
Ingredients:
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¼ cup butter
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½ cup minced celery
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1 tablespoon onion powder
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¼ teaspoon garlic powder
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¼ cup all-purpose flour
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1 quart half-and-half
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½ teaspoon salt
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½ teaspoon crushed dried thyme
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½ teaspoon dried parsley
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¼ teaspoon ground nutmeg
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1 tablespoon olive oil
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2 (14 ounce) cans chicken broth, or to taste
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1 cup diced cooked chicken breast
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1 cup finely shredded carrots
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1 cup chopped fresh spinach leaves
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1 (16 ounce) package potato gnocchi