Grilled Garlic and Rosemary Lamb Loin Chops
Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Nicole Leonard
Rating:
4.6 / 5.0
Ingredients:
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 ½ tablespoons minced fresh rosemary
- ¾ medium lemon, juiced
- 6 cloves garlic, minced
- ¾ teaspoon Dijon mustard
- salt to taste
- 4 (4 ounce) Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw