Fabienne's Bison Meatballs
Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Fabienne Riesen
Rating:
4.5 / 5.0
Ingredients:
- 8 ounces ground bison
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ⅛ teaspoon dried sage
- 1 pinch celery salt, or to taste
- 2 teaspoons olive oil