Portuguese Sopas
Cook time:
about 5 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
j clifton
Rating:
4.8 / 5.0
Ingredients:
- 1 (3 pound) beef pot roast
- 1 onion, diced
- 1 cup fresh mint leaves
- 2 cloves garlic, minced, or more to taste
- 2 teaspoons ground cinnamon
- 2 teaspoons ground allspice
- 2 bay leaves, or more to taste
- salt and ground black pepper to taste
- water to cover
- 1 head cabbage, quartered, or more to taste