Slow Cooker Vegetable Soup
Cook time:
about 6 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
susanmac
Rating:
4.0 / 5.0
Ingredients:
- 6 cups vegetable broth
- 1 (16 ounce) package frozen mixed vegetables
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 potatoes, peeled and cubed
- 1 large onion, diced
- ½ cup barley
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 bay leaf
- 2 cups all-purpose flour
- ¼ cup vegetable shortening (such as Crisco®)
- ¼ cup vegetable broth, or more if needed