One-Pot Crispy Chicken and Rice
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
NicoleMcmom
Rating:
4.5 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 6 (4 ounce) bone-in, skin-on chicken thighs
- 1 ½ teaspoons kosher salt, divided
- ¾ teaspoon ground black pepper
- 1 tablespoon unsalted butter
- ⅔ cup finely chopped yellow onion
- 2 cloves garlic, minced
- 1 ½ cups uncooked long-grain rice
- 3 cups chicken stock, divided, or more to taste
- 1 tablespoon finely chopped flat-leaf parsley
- 1 medium lemon, cut into wedges