Cream Cheese Alfredo Sauce
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Mommy bakes
Rating:
4.6 / 5.0
Ingredients:
- 2 tablespoons butter
- 2 portobello mushroom caps, thinly sliced
- 1 (8 ounce) package cream cheese
- ½ cup butter
- 1 ½ cups milk
- 6 ounces grated Parmesan cheese, or to taste
- 1 clove garlic, crushed
- 1 tablespoon minced fresh basil leaves
- ground white pepper, to taste