How to Make Roasted Red Potatoes
Cook time:
about 1 hour
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Chef John
Rating:
4.8 / 5.0
Ingredients:
- ¼ cup olive oil, or more if needed
- 2 pounds red potatoes, cut into evenly sized pieces
- 5 fresh thyme sprigs, or to taste
- kosher salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- ½ large red bell pepper, seeded and cut into 1-inch pieces