Brown Butter-Chocolate Chip Mini Pound Cakes
Cook time:
25 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Kim
Rating:
5.0 / 5.0
Ingredients:
- ½ cup unsalted butter, at room temperature
- 1 cup all-purpose flour
- ½ teaspoon salt
- ⅛ teaspoon ground nutmeg
- ½ cup firmly packed dark brown sugar
- 3 tablespoons white sugar
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
- ¼ cup sour cream, at room temperature
- ⅓ cup mini chocolate chips