Chef John's Creamy Mushroom Pasta
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.7 / 5.0
Ingredients:
- 2 tablespoons olive oil
- ¾ pound fresh white mushrooms, sliced
- ¼ pound fresh shiitake mushrooms, stemmed and sliced
- salt and ground black pepper to taste
- 2 cloves garlic, minced
- 2 fluid ounces sherry
- 1 cup chicken stock
- 1 cup heavy whipping cream
- 8 ounces fettuccine pasta
- 1 ½ teaspoons chopped fresh thyme
- 1 ½ teaspoons chopped fresh chives
- 1 ½ teaspoons chopped fresh tarragon
- 9 tablespoons freshly shredded Parmigiano-Reggiano cheese, divided