Pressure Cooker Butternut Squash Soup
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
figgie4ever
Rating:
4.7 / 5.0
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, coarsely chopped
- 1 (3 pound) butternut squash - peeled, seeded, and cubed
- 4 cups vegetable broth, or more to taste
- 2 sweet potatoes, peeled and cubed
- 3 apples, peeled and cubed
- 3 large cloves garlic, crushed
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg, or to taste
- ¼ teaspoon ground black pepper, or to taste
- ¼ teaspoon ground cumin, or to taste
- ¼ teaspoon ground ginger, or to taste
- 1 teaspoon salt
- 1 pint half-and-half
- 1 tablespoon plain yogurt, or to taste