Collard Greens and Bean Soup
Cook time:
40 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Ashley Holman
Rating:
4.7 / 5.0
Ingredients:
- 1 (1 pound) package smoked sausage, sliced
- 4 cups low-sodium chicken broth
- 2 pounds frozen chopped collard greens
- 2 (15.8 ounce) cans great Northern beans, rinsed and drained
- 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
- 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
- 2 dashes hot sauce, or to taste
- salt and freshly ground black pepper to taste