English Muffins
Cook time:
20 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
LindaPinda
Rating:
4.4 / 5.0
Ingredients:
- 1 cup milk
- 2 tablespoons white sugar
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- ¼ cup melted shortening
- 6 cups all-purpose flour
- 1 teaspoon salt
- ¼ cup cornmeal, or more as needed