Asian-Style Shrimp Scampi
Author:
Soup Loving Nicole
Ingredients:
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1 (8 ounce) package dry spaghetti
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2 tablespoons peanut oil
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16 jumbo shrimp, peeled and deveined
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½ cup dry sherry
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1 tablespoon sesame oil
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4 cloves garlic, minced
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1 teaspoon ginger paste
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½ cup chicken broth
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon sriracha sauce
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1 tablespoon unsalted butter
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1 lime, juiced
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2 green onions, chopped
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1 tablespoon toasted sesame seeds