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Korean Barbecue Rice Bowl

Korean Barbecue Rice Bowl

Cook time:
5 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Uncle Ben's
Rating:
5.0 / 5.0
Ingredients:
  • 1 (15 ounce) package beef roast in au jus
  • 1 (8.5 ounce) package UNCLE BEN'S® Jasmine READY RICE®
  • 1 tablespoon vegetable oil, divided
  • 1 (8 ounce) package button mushrooms, quartered
  • 1 teaspoon Korean barbecue sauce
  • 4 cups baby spinach
  • 1 clove garlic, finely chopped
  • 2 cups shredded carrots
  • 1 teaspoon chopped fresh ginger root
  • 2 tablespoons Korean barbecue sauce, or to taste