Shrimp Orzo Pesto
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
M Kertello
Rating:
4.6 / 5.0
Ingredients:
- 8 ounces orzo pasta
- 1 tablespoon pesto, divided
- 3 tablespoons extra-virgin olive oil, divided
- 2 cups frozen cooked shrimp, thawed
- ½ cup diced red bell pepper
- 1 teaspoon capers
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- salt and ground black pepper to taste
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil, or to taste