Spicy Eggplant and Pasta with Pancetta
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Andrew Bleiman
Rating:
4.8 / 5.0
Ingredients:
- 3 tablespoons olive oil
- ⅓ pound pancetta bacon, diced
- 1 eggplant, diced
- 1 (28 ounce) jar marinara sauce
- 1 (10.5 ounce) container cherry tomatoes, halved
- ½ cup red wine
- 2 teaspoons red pepper flakes, or to taste
- 2 teaspoons ground black pepper, or to taste
- 1 teaspoon garlic salt, or to taste
- 1 pinch white sugar, or to taste
- 1 pinch ground white pepper, or to taste
- 1 (16 ounce) package penne pasta