Low-Carb Roasted Cauliflower Soup
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
HeatherRigby
Rating:
4.5 / 5.0
Ingredients:
- 1 medium head cauliflower, cut into florets
- 3 tablespoons extra-virgin olive oil, divided
- 1 small onion, diced
- 2 cloves garlic, sliced, or more to taste
- 4 cups chicken broth
- 1 sprig fresh rosemary, leaves removed and chopped
- salt and ground black pepper to taste
- ¼ cup raw cashews
- 1 tablespoon tahini
- ¼ avocado