Cachapas from Venezuela
Cook time:
4 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Mariposa
Rating:
2.2 / 5.0
Ingredients:
- 2 (15.25 ounce) cans whole kernel corn, drained
- ¼ cup milk
- 1 egg
- ¼ cup masa harina
- 2 tablespoons white sugar
- ½ teaspoon salt
- 4 tablespoons vegetable oil