Chicken Pad Thai with Peanut Sauce
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Anthony Murphy
Rating:
5.0 / 5.0
Ingredients:
- 1 (8 ounce) package medium-sized dried rice noodles
- 4 tablespoons soy sauce
- 4 teaspoons cornstarch
- 1 ½ cups 1/2-inch wide strips of raw chicken breast
- ¼ cup white sugar
- ¼ cup fish sauce
- 2 tablespoons tamarind juice
- 1 tablespoon lime juice
- 3 tablespoons canola or peanut oil, divided
- ¾ teaspoon minced garlic
- 2 eggs
- ¾ tablespoon white sugar
- ¾ teaspoon salt
- ¾ cup chopped unsalted dry-roasted peanuts
- ½ teaspoon chili powder
- ¼ cup chopped fresh chives
- 1 cup fresh bean sprouts