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Turkey Meat Loaf: Almost As Good As Mom's Used To Be

Turkey Meat Loaf: Almost As Good As Mom's Used To Be

Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Rachael McGuire Peterson
Rating:
4.3 / 5.0
Ingredients:
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • ½ cup ketchup
  • 2 teaspoons white sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 (14.5 ounce) can Italian-style stewed tomatoes, undrained
  • 3 pounds ground turkey
  • 1 sleeve roasted vegetable-flavored buttery round crackers (such as Ritz®), crushed
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 eggs, slightly beaten
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 2 tablespoons Worcestershire sauce
  • 1 clove garlic, minced
  • 2 teaspoons ground black pepper
  • ½ cup shredded mozzarella cheese