Spinach Walnut Pesto
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Shan
Rating:
4.4 / 5.0
Ingredients:
- 2 cups fresh baby spinach, stems removed
- 1 cup freshly grated Parmesan cheese
- 1 cup fresh parsley leaves, chopped
- ½ cup chopped walnuts
- ¼ cup water
- 3 cloves garlic
- ¼ teaspoon salt, or more to taste
- ⅛ teaspoon ground black pepper
- ½ cup extra-virgin olive oil