Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen)
Cook time:
41 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
bvncbvnc
Rating:
4.5 / 5.0
Ingredients:
- 1 egg
- 1 ½ teaspoons spicy sesame oil
- 2 (1x3-inch) boneless pork chop slices
- 2 tablespoons olive oil, divided
- 1 tablespoon black sesame seeds, divided
- 2 leaves fresh basil, chopped, divided
- 1 leaf fresh sage, chopped, divided
- 1 (3 ounce) package instant ramen noodles (such as Shirakiku®), seasoning packet discarded
- 3 tablespoons shredded dried kombu
- 1 ¾ tablespoons bonito soup stock (such as Hondashi®)
- 1 ¾ tablespoons soy sauce (shoyu)
- ½ teaspoon white miso paste with dashi
- 4 1/3-inch slices fish paste stick (naruto)
- 1 tablespoon tonkatsu sauce
- 1 tablespoon sushi ginger (shoga), finely chopped
- 1 green onion, thinly sliced
- 1 pinch ground black pepper