Chtitha Batata (Algerian Potato Stew)
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Djam
Rating:
5.0 / 5.0
Ingredients:
- 4 cloves garlic, peeled and halved
- 1 small fresh red chile pepper, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- 2 tablespoons olive oil
- 1 ½ pounds new potatoes, halved
- 1 tablespoon tomato paste
- water to cover
- salt to taste