Beef and Okra Bamia
Ingredients:
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⅔ cup olive oil
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1 tablespoon salt
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1 pound beef top sirloin, cut into 1-inch cubes
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½ large onion, chopped
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6 cloves garlic, minced
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2 (10 ounce) cans tomato sauce
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1 tablespoon tomato paste
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1 (10 ounce) package frozen okra, thawed
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2 cups water
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1 ½ tablespoons ground coriander
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1 teaspoon ground white pepper
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2 teaspoons ground cumin
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salt to taste
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1 jalapeno pepper, thinly sliced