Italian Grilled Eggplant with Basil and Parsley (Melanzane Grigliate al Basilico e Prezzemolo)
Author:
Kim's Cooking Now
Ingredients:
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1 eggplant, sliced into 1/2-inch rounds
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⅓ cup extra virgin olive oil
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2 cloves garlic, minced
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⅛ teaspoon salt
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2 tablespoons chopped fresh basil
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1 tablespoon chopped fresh flat-leaf parsley