How to Make Cream Biscuits
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 2 cups self-rising flour
- 1 tablespoon white sugar
- 1 ½ cups heavy whipping cream
- 2 tablespoons butter, melted, or as needed