Chicken Rotini Stovetop Casserole
Ingredients:
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1 (12 ounce) package rotini pasta
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2 cups half-and-half cream
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½ cup butter
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⅔ cup freshly grated Parmesan cheese
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½ teaspoon dried basil leaves
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½ teaspoon dried oregano
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½ teaspoon chopped fresh chives
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½ teaspoon chopped fresh parsley
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4 skinless, boneless chicken breast halves - cubed
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½ green bell pepper, chopped
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½ red bell pepper, chopped