Roasted Sausage and Vegetables Sheet Pan Dinner
Ingredients:
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6 tablespoons extra-virgin olive oil, divided
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6 links pork sausage (such as Isernio's®)
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2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds
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1 large onion, thinly sliced
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1 yellow bell pepper, seeded and cut into 1/4-inch strips
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1 orange bell pepper, seeded and cut into 1/4-inch strips
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1 red bell pepper, seeded and cut into 1/4-inch strips
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1 medium zucchini, sliced 1/4-inch thick
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2 tablespoons chopped fresh oregano
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salt and ground black pepper to taste