Pasta Bean Soup
Ingredients:
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1 ½ teaspoons extra-virgin olive oil
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1 pound bulk sausage
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2 teaspoons minced garlic
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2 (14.5 ounce) cans fire-roasted diced tomatoes
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1 (15.5 ounce) can navy beans, drained
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3 ½ cups beef stock
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3 ½ cups chicken stock
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 pinch red pepper flakes, or more to taste
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1 ½ cups frozen chopped spinach
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1 cup ditalini pasta