Miso-Glazed Broiled Halibut
Cook time:
7 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Allyson
Rating:
4.5 / 5.0
Ingredients:
- cooking spray
- ¼ cup miso
- 2 tablespoons rice wine
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1 ½ pounds halibut fillets, bones removed
- 1 tablespoon sesame seeds