Stuffed Chicken Breasts with Asparagus and Parmesan Rice
Cook time:
40 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
maggiecp
Rating:
4.6 / 5.0
Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 tablespoon extra-virgin olive oil, or more as needed
- 1 cup chopped fresh asparagus
- ¼ teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
- 4 slices deli ham
- ½ cup shredded Cheddar cheese
- 2 tablespoons butter, divided
- 2 cups chicken broth
- 1 tablespoon butter
- 1 cup uncooked white rice
- 1 (14.5 ounce) can diced tomatoes with onion and celery, drained
- ⅓ cup grated Parmesan cheese, or to taste