Eggplant Parmesan With Easy Homemade Sauce
Cook time:
30 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Brenda
Rating:
4.6 / 5.0
Ingredients:
- ½ cup Italian-seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- 1 pinch red pepper flakes, or to taste
- 1 eggplant - trimmed, peeled, and sliced 1/2-inch thick
- ½ cup olive oil
- 1 (6 ounce) can tomato paste
- 1 ½ (6 ounce) cans water
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon dried parsley
- 1 clove garlic, crushed
- 1 teaspoon brown sugar
- sea salt and ground black pepper to taste
- 1 (8 ounce) package fresh mozzarella cheese, sliced
- ¾ cup grated Parmesan cheese