Vegan Japchae Korean Noodles
Ingredients:
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1 (12 ounce) package Korean sweet potato noodles (dangmyun)
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5 teaspoons sesame oil, divided
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ΒΌ cup soy sauce
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4 teaspoons white sugar
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1 tablespoon vegetable oil
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3 carrots, cut into matchsticks
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1 onion, thinly sliced
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1 cup shiitake mushrooms, sliced
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6 green onions, chopped
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4 cloves garlic, minced
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1 (16 ounce) bag fresh spinach
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1 tablespoon sesame seeds