Spelt Pizza Dough
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.8 / 5.0
Ingredients:
- 3 cups sprouted spelt flour, or as needed, divided
- 1 cup warm water (100 to 105 degrees F/38 to 41 degrees C)
- 2 teaspoons honey
- 1 (.25 ounce) package active dry yeast
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 teaspoon kosher salt