Meaty Slow Cooker Jambalaya
Cook time:
about 7 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Mertz1827
Rating:
4.5 / 5.0
Ingredients:
- 1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes
- 1 pound andouille sausage, sliced
- 1 pound Black Forest ham, cut into cubes
- 1 (28 ounce) can diced tomatoes with juice
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chicken broth
- 1 cup chopped celery
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1 teaspoon file powder
- ½ teaspoon dried thyme