Costas French Market Doughnuts (Beignets)
Cook time:
30 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Adrienne Belaire
Rating:
4.6 / 5.0
Ingredients:
- ½ cup water
- 1 tablespoon yeast
- ¼ cup shortening
- ½ cup sugar
- 1 teaspoon salt
- 1 cup boiling water
- 1 cup evaporated milk
- 2 eggs, beaten
- 7 ½ cups flour
- 1 quart vegetable oil for frying
- 1 cup confectioners' sugar for dusting