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Beef Tips and Merlot Gravy with Beef and Onion Rice

Beef Tips and Merlot Gravy with Beef and Onion Rice

Cook time:
about 8 hours
Prep time:
25 minutes
Cuisine:
Unknown
Author:
GloryB
Rating:
4.1 / 5.0
Ingredients:
  • ¼ cup all-purpose flour
  • ¼ cup Worcestershire sauce
  • 2 tablespoons garlic powder
  • ½ teaspoon seasoned salt, or to taste
  • 1 pound beef tips (preferably black angus)
  • 2 tablespoons vegetable oil, or as needed
  • 1 (16 ounce) package sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 (32 fluid ounce) container beef broth
  • 2 (.75 ounce) packets dry brown gravy mix
  • 1 tablespoon browning sauce (such as Kitchen Bouquet®)
  • ½ teaspoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon dried parsley
  • ¼ cup Merlot wine
  • ¼ cup butter
  • 1 small onion, chopped
  • 1 cup white rice
  • 2 (10.5 ounce) cans beef consomme