Beyond Beef® Vegan Meatballs
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
jaybu
Rating:
5.0 / 5.0
Ingredients:
- 1 (10 ounce) package frozen chopped spinach
- 2 tablespoons water
- 2 (16 ounce) packages Beyond Meat® Beyond Beef® plant-based ground
- ¾ cup nutritional yeast
- ¾ cup vegan bread crumbs (such as Aleia's)
- 4 tablespoons tomato paste
- 5 cloves garlic, minced
- 1 tablespoon dried oregano leaves
- 1 tablespoon dried basil leaves
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 tablespoons olive oil, divided, or more as needed