Slow Cooker Beef Bourguignon
Cook time:
about 7 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
stella
Rating:
3.5 / 5.0
Ingredients:
- 3 tablespoons butter
- 3 tablespoons vegetable oil
- 2 medium onions, quartered
- 2 pounds beef stew meat
- 1 (750 milliliter) bottle red wine
- 6 carrots, chopped into large chunks
- 3 sprigs fresh thyme
- 2 large bay leaves
- salt and freshly ground black pepper to taste