Basic British Scones
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Angela Martini
Rating:
4.4 / 5.0
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- 1 pinch salt
- ¼ cup margarine
- ⅛ cup white sugar
- ½ cup milk
- 2 tablespoons milk