Black Bottom Cupcakes I
Author:
Laura Duncan Allen
Ingredients:
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1 (8 ounce) package cream cheese, softened
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1 egg
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⅓ cup white sugar
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⅛ teaspoon salt
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1 cup miniature semisweet chocolate chips
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1 ½ cups all-purpose flour
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1 cup white sugar
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¼ cup unsweetened cocoa powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup water
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⅓ cup vegetable oil
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1 tablespoon cider vinegar
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1 teaspoon vanilla extract