Roasted Brussels Sprouts with Parmesan
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Juliana Hale
Rating:
4.6 / 5.0
Ingredients:
- 1 (16 ounce) package Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 tablespoon balsamic vinegar
- ¼ cup grated Parmesan cheese
- 1 pinch red pepper flakes, or to taste