Baked Mushroom, Spinach, and Chicken Gnocchi
Ingredients:
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1 tablespoon olive oil
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1 (8 ounce) package sliced fresh mushrooms
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salt and ground black pepper to taste
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 ½ cups whole milk
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1 cup chicken broth
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½ teaspoon salt
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¼ teaspoon ground nutmeg
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½ (3 pound) rotisserie chicken, boned and shredded
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1 (16 ounce) package potato gnocchi
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2 cups baby spinach
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¼ cup grated Parmesan cheese