Shrimp Piccata
Ingredients:
-
1 (16 ounce) package linguine pasta
-
¼ cup olive oil
-
¼ cup butter
-
1 pound uncooked medium shrimp, peeled and deveined
-
10 baby bella mushrooms, sliced
-
2 cloves garlic, chopped
-
1 (6 ounce) jar marinated artichoke hearts, chopped, with juice
-
½ lemon, juiced
-
3 tablespoons capers with juice
-
1 splash dry white wine
-
salt and ground black pepper to taste