Lemon-Blueberry Bundt® Cake
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Bibi
Rating:
5.0 / 5.0
Ingredients:
- 2 cups fresh blueberries
- 1 ½ teaspoons all-purpose flour
- 2 ½ cups all-purpose flour
- ⅓ cup almond flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon kosher salt
- 1 ½ cups white sugar
- 1 cup unsalted butter, at room temperature
- 3 large eggs, at room temperature
- 1 cup buttermilk
- ½ cup lemon curd
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 2 ½ cups powdered sugar
- ¼ cup lemon juice
- 1 teaspoon lemon zest
- ⅛ teaspoon kosher salt
- 1 teaspoon unsalted butter
- 1 tablespoon fresh blueberries, or as needed