Vegan Enchilada Bake
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Erica Anderson
Rating:
4.8 / 5.0
Ingredients:
- 1 cup crushed tomatoes
- 2 cups cooked white rice
- 1 (15 ounce) can vegetarian refried beans
- ½ (16 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 8 ounces sliced seitan
- ½ (8 ounce) package shredded mozzarella-style vegan cheese (such as Daiya®)
- 9 (6 inch) corn tortillas
- 1 (15 ounce) can green enchilada sauce